Here are some of the recipes we teach at our courses. They come from all over the world and families love them too!
Beef Stew with Butter Beans – from the Carribean
Borscht– a cabbage and beetroot soup from Russia
Broccoli Pasta – classic Italian cooking
Chicken Caesar Salad – the delicious dressing is a big hit and actually from the USA not Italy
Cauliflower and Potato Curry – from India
Chana Masala – Chickpea Curry from India
Chicken a la King – another recipe that comes from the USA we believe despite the French name
Chicken Pilaff – a middle eastern chicken & rice dish
Cottage pie & Vegetarian cottage pie
Courgette Koftas and Dal – a lentil curry
Chicken or vegetarian Fajitas
Salmon Fishcakes & Fish Curry
Frittata from Spain
Ginger Fish – Steamed fish with spring onions and ginger and garlic flavoured rice from China
Guvech – a Turkish vegetable stew with potatoes
Kluski – Polish pasta dish with spinach and ricotta
Maafe Tigidigi – a peanut & vegetable stew from Timbuktu
Perkedel Jagung – spiced corn fritters from Indonesia, kids love them!
Basil Tomato Pasta Sauce – classic tomato pasta sauce, not from a bottle!
Sayur Lodeh – Indonesian vegetable curry
Sheek Kebab – Indian spiced meat kebab recipe, a must for meat lovers
Soya Sauce Chicken – Chinese children grew up eating this
Special Fried Rice – with prawns and pork and loads of good things!
Spicy baked chicken with veg – a great healthy alternative to chicken and chips!
Swedish meatballs – the genuine article, with a creamy mushroom sauce
Vegetable Dhansak – a lentil and veg curry that uses up leftovers
Vegetable Noodles – Stir fried noodles as good as the takeaway
Vichy Carrots – a fancy French recipe
Xinjiang Cumin Chicken – from the far west of China, a great spicy stir fry
